Which airport has the best
offerings for healthy dining?
According to a new survey by
the nonprofit Physicians Committee, it's Baltimore,
when it comes to restaurants offering at least one cholesterol-free,
plant-based, fiber-packed meal. The study says 92 percents of eateries there
have at least one such meal.
Charlotte Douglas came in 16th,
with 73 percent of restaurants having at least one "healthy" choice.
The news release from
Physicians Committee said, "Menu items that garner healthful points this
year include dark leafy green salads, ancient grain bowls, roasted vegetable
wraps, Mediterranean- or Mexican-inspired vegetable plates, and gluten-free
macrobiotic sushi. Healthful snacks and meals-to-go include portable fruit
cups, steel-cut oatmeal bowls, vegetable crudités and cups of lentil soup or
black bean chili."
Here are the top rankings, with
their "healthy dining" percentages in parentheses:
1. Baltimore/Washington
International Thurgood Marshall (92)
2. Seattle-Tacoma International
(90)
3. Los Angeles International (88)
4. Reagan National, Washington area (87)
5. Newark
Liberty
International (86)
6. (tie) LaGuardia , New York
(84)
6. (tie) Detroit
Metropolitan Wayne
County (84)
8. Denver International (83)
9. San Francisco International (82)
10. Dulles International Airport, Washington
area (80)
11. Boston
Logan International
(79)
12. (tie) John F. Kennedy
International, New York
(78)
12. (tie) Chicago O’Hare
International (78)
12. (tie) Philadelphia International
Airport (78)
15. Phoenix Sky
Harbor International
Airport (74)
16. Charlotte
Douglas International (73)
17. Las Vegas
McCarran International (72)
18. Miami
International (69)
18. Minneapolis–Saint
Paul International
Airport (69)
20. Dallas/Fort Worth
International (67)
21. Orlando International (66)
22. Houston George Bush Intercontinental (65)
23. Hartsfield-Jackson Atlanta
International (52)