Thursday, January 29, 2015
Brookgreen Gardens goes seriously 'green' in new exhibit
Wednesday, January 28, 2015
A festive February in Wilmington with a 3-day jazz weekend
Monday, January 26, 2015
Keep an eye open for these 2015 travel predictions
Thursday, January 22, 2015
On the trail of the rare North Carolina sonker. Really. See for yourself.
Wednesday, January 21, 2015
Charleston this weekend? Late winter, shucked and steaming
Friday, January 16, 2015
Hoist a beer to Asheville breweries on Jan. 24
Western North Carolina’s
fast-moving waterways are great for more than paddling: Over the last 20 years,
the area has blossomed with enough microbreweries – more than 100, according to
one count – to make it a quench-seeking destination. Buncombe County alone is home to 19 breweries making
all varieties of beer in addition to ciders and sake, and according to Jennifer
McLucas of the Asheville Brewers
Alliance, “that number changes by the day.”
The ante has been dramatically raised in the last six months.
California-based Sierra Nevada, whose pale ale
is second in U.S. sales only to Samuel Adams, opened a brewing facility in Mills
River, near the Asheville airport. Later this year, New Belgium – a nationally
popular craft operation out of Fort Collins, Colo., will open its own facility
in the River Arts District.
Small wonder Men’s Journal magazine last year ran
article headlined “Why Asheville is the next craft beer capital.”
The area beer industry – both startups and
transplants – raises a stein to itself from 3 to 7 p.m. Jan. 24 -- a Saturday -- with the 8th annual Winter Warmer Beer Festival, staged
downtown at the U.S. Cellular Center (the Asheville Civic Center).
More than 45 area and regional breweries will serve their suds.
Alphabetically: from Asheville Brewing (makers of nine year-round varieties) to
Yazoo Brewing of Nashville, Tenn. Geographically:
from Miami Brewing, in Homestead, Fla., to Cleveland-based Great Lakes. In size:
from major-player Sierra Nevada to Heinzelmannchen, a micro based in Sylva.
There will be catered food for sale. There’s music, too, from Alarm Clock
Conspiracy and Black Robin Hero.
The event is popular and has been a sellout in past years; check www.ashevillebeerfest.com for
this year’s status. Order your tickets online and pick them up at the door.
If nothing else, you’ll know that the region’s suds lovers will be at the
venue – which means more elbow room at the area’s brewery tours, taprooms, gastropubs and ale houses. There’s a Pub & Grub
Crawl (www.creativemountainfoodtours.com).
For that matter – this weekend or any other – you can download the Asheville
Ale Trail map (www.ashevillealetrail.com) for
self-guided exploration.
And down the road is Asheville Beer Week (May 22-30; www.ashevillebeerweek.com) and
the Beer City Festival (May 30; www.beercityfestival.com).
DIRECTIONS: The U.S. Cellular Center is at 87 Haywood St.,
in downtown Asheville. From the Charlotte area, take I-85 South to U.S. 74
(Kings Mountain/Shelby exit); follow U.S. 74 Bypass West to I-26 (at Columbus)
and I-26 West to Asheville exit 4C. Turn left onto Haywood Street.
ADMISSION: $48.
DETAILS: www.ashevillebeerfest.com.